Hanatomoe Junmai Taruzake "Tarumaru"

Available only for in-store pickup at our Downtown Columbus, OH location

Checkout online and we'll let you know when it's ready for pickup.

Description: Miyoshino is effectively the closest thing in Japanese sake to what we know as "natural wine". They work closely with sustainable rice farmers and ferment with ambient yeasts and do little to no fining or filtering. Tarumaru begins fermentation with a wild Yamahai starter, lending it plenty of savory, umami flavors and aromas. The Taruzake method involves aging for a week in new cedar casks which lends plenty of humidor spice to the nose and on the finish.

Producer: Miyoshino Jozo

Size: 720 ml

Vintage: NV

Sake Style: Yamahai Muroka Nama Genshu Taruzake

Appellation: Nara, Japan

Rice Varietal: Gin no Sato